Gold BBQ Award
|
No. |
Gold BBQ Awards |
Gold BBQ Awards image |
Business Hours |
Address |
Features |
|
1 |
Taitian Wagyu Cuisine |
|
12:00–15:00; 17:30–21:30 |
No. 3, Ln. 233, Minquan Rd., West Dist. |
Specializes in charcoal-grilled Japanese A5 Wagyu, with omakase dining and surf-and-turf set meals served in an understated, luxurious exposed-concrete setting. |
|
2 |
Tsukimisatoyama Charcoal Yakiniku |
|
11:00–15:30; 17:00–01:00 |
No. 520, Sec. 9, Chongde Rd., Beitun Dist. |
Features a Zen-style garden and charcoal-grilled Wagyu, with semi-private booths, private washitsu (Japanese-style rooms), and pet-friendly spaces. |
|
3 |
DEG Korean BBQ Concept |
|
11:30–16:00; 17:30–23:00 |
No. 30-8, Yongchun Rd., Nantun Dist. |
Offers full tableside grilling in a dining environment designed to minimize smoke and cooking odors, with Korean side dishes available for unlimited refills. |
Gold Hot Pot Award
|
No. |
Gold Hot Pot Awards |
Gold Hot Pot Awards image |
Business Hours |
Address |
Features |
|
1 |
Top One Pot (Chaofu Branch) |
|
11:30–00:00 |
No. 36, Chaofu Rd., Xitun Dist. |
Features a modern Asian aesthetic and a smooth, mellow spicy broth. Signature dishes include Concubine Lychee Shrimp Balls and Thousand-Layer Tofu Sheets. |
|
2 |
VANJOAO HOTPOT |
|
17:30–01:30 |
No. 138-1, Sec. 1, Taiwan Blvd., Central Dist. |
Features a retro Hong Kong-style atmosphere and authentic Chongqing hot pot served in a distinctive concentric dual-broth pot, along with fresh, never-frozen beef delivered from Tainan. |
|
3 |
Lu's Authentic Gangshan Mutton Hot Pot |
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11:30–14:00;14:05–02:00 |
No. 184, Gongyi Rd., West Dist. |
A local institution with more than 40 years of history, specializing in authentic southern Taiwanese mutton dishes known for being gently warming and nourishing. |
|
Niu Men Hui Fresh Beef Hot Pot |
|
17:00–23:30 |
No. 31, Fuxing N. Rd., Xitun Dist. |
Serves fresh, never-frozen beef delivered daily from Tainan. The chef carries on techniques from a long-established Tainan restaurant, simmering the hot pot broth with fresh fruits, vegetables, and beef. |
Gold Vegetarian Award
|
No. |
Gold Vegetarian Awards |
Gold Vegetarian Awards image |
Business Hours |
Address |
Features |
|
1 |
Sanrimitsuki Kappo Hotpot |
|
17:00–00:00 |
No. 118, Sec. 3, Songzhu Rd., Beitun Dist. |
Centered on natural, original flavors, the broth is simmered with kombu, dried shiitake mushrooms, and seasonal fruits and vegetables to showcase the ingredients’ pure flavors. |
Images via Official Website & Social Media

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